Budapest Roll

It was my husband’s birthday a week or so ago, and we celebrated with Budapest Roll. I had never eaten it before and it did not look that appealing but it was delicious! The mandarin was a surprise element but it made such a difference, as citrus often does. Despite the name, this is a Swedish pastry. It was created by Swedish chef Ingvar Strid in 1954 and is a ‘delicious meringue hazelnut roll filled with whipped cream and mandarin oranges’ – find a delicious recipe here


Author: Janet Carr

Fashion, beauty and animal loving language consultant from South Africa living in Stockholm, Sweden.

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