My absolute favourite biscuits of all time

or, as Americans say, cookies.

This recipe has been handed down from generation to generation in my family. I like them when they are thin and very slightly burned, but they are also nice when they are a bit thicker. Dipped into coffee, or eaten on their own —– YUM!!!

Categories: Articles

1 reply

  1. The cookies, *ahem* biscuits, sound absolutely delish! I agree that the thin and oh-so-slightly-burned ones taste better – that “je ne sais quoi” quality about them.

    They are very similar to the Sugar Cookies here in the States ——>

    Thanks for sharing your family recipe so that your fans can make them if they so choose.

    Last word – “X marks the spot” haha.

    Liked by 1 person

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