Author: Janet Carr

Fashion, beauty and animal loving language consultant from South Africa living in Stockholm, Sweden.

One thought

  1. The cookies, *ahem* biscuits, sound absolutely delish! I agree that the thin and oh-so-slightly-burned ones taste better – that “je ne sais quoi” quality about them.

    They are very similar to the Sugar Cookies here in the States ——>

    Thanks for sharing your family recipe so that your fans can make them if they so choose.

    Last word – “X marks the spot” haha.

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